Coconut oil
The extra virgin olive oil is obtained from the palm fruit Cocos Nucífera by means of cold pressing, the coconut being a tropical fruit obtained from the coconut tree, the most cultivated palm in the world.
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The extra virgin olive oil is obtained from the palm fruit Cocos Nucífera by means of cold pressing, the coconut being a tropical fruit obtained from the coconut tree, the most cultivated palm in the world.
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The coconut flour is obtained from a process of cold pressing of the coconut. Among all the flours is the one that contains a greater quantity of non-digestible fiber, which acts as a broom that sweeps the waste substances towards the intestine, facilitating the functioning of the digestive system.
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Coconut water is a source of energy, hydration and even provides vitamins A and B. This fruit helps us eliminate excess alcohol in our body, is rich in fiber and helps speed up the activity of the intestines.
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